Pumpkin Spice 3 tablespoons pureed pumpkin 1 teaspoon pumpkin pie spice 4 tablespoons maple syrup 1 teaspoon vanilla extract
Honey Vanilla 1/4 cup honey 2 teaspoons vanilla extract
Almond Joy 1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract) 1 teaspoon almond extract 2 tablespoons chocolate syrup
Sweet Cream Use 1 3/4 cups of heavy cream instead of the milk in the base recipe 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped 1 teaspoon almond extract
Eggnog replace milk in base recipe with equal amount of heavy cream 1 teaspoons vanilla extract 2 teaspoons rum extract 1 teaspoon ground nutmeg
Toasted Almond 2 teaspoons almond extract
Directions & Tips: In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
You'll want to stick a piece of tape on they mason jar lid with the expiration date from the milk used. Use this as a guideline as to when the creamer should be used by.
Please feel free to play around with amounts of extracts and other ingredients used if you like stronger or less intense flavors!! And, let your imagination turn, and make up your own combinations. Use this as inspiration to create your very own perfect homemade flavored creamer!