bacon wrapped, sausage stuffed jalapeno poppers

ingredients:

• cream cheese – 1 8 oz (200 g) package, room temperature
• cheddar cheese – 1 cup
• garlic salt – 1 tsp
• mexican salsa – 2 tbsp
• jalapenos – 12, halved and seeded
• mini sausages – 24
• bacon – 12 slices, cut in half

how to:

• Preheat the oven to 375 F (190 C).

• In a small bowl, mix together the cream cheese, cheddar cheese, garlic salt and salsa then set aside.

• Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese.

• Wrap a bacon slice around the pepper half tightly, and secure with a toothpick.

• Bake for about 40 minutes, until the jalapeno is cooked and the bacon is crispy.

• Allow to cool for at least 10 minutes before serving.