Chicken Enchilada Dip Roll-Ups

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  Chicken Enchilada Dip Roll-Ups
  Ingredients:
  2 - 8 oz. packages cream cheese, softened
  ... 1 1/3 cup shredded Mexican blend cheese
  1 teaspoon garlic, finely minced (I used my garlic press)
  1 1/2 Tablespoon chili powder
  1 teaspoon cumin
  Cayenne pepper to taste
  Salt to taste
  1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
  1/2 bunch cilantro, chopped
  4 green onions, chopped
  10 oz. can Rotel tomatoes
  1 package jalapeno cheddar tortillas
  
  Directions:
  Mix cheeses together until well blended.
  Add all remaining ingredients and mix well.
  Cover and refrigerate for at least one hour.
  Place one heaping spoonful onto tortilla.
  Spread to edges using a metal spatula.
  Roll and cut into slices.